Live Sushi Station for NYC Events

Turn Your Event Into an Experience

A live sushi station is more than catering — it's a performance. Your guests gather around a beautifully appointed station as our trained sushi chef slices, rolls, and plates each piece with the precision and showmanship of a master artisan. The aroma of freshly sliced fish, the rhythmic tap of a knife against a bamboo cutting board, and the visual theater of sushi being crafted to order — it transforms any event into an immersive dining experience that guests will talk about for months.

Our live sushi stations are fully self-contained. We bring the prep station, refrigerated display, all ingredients, serving ware, and of course the chef. Whether your event is indoors at a Manhattan gallery or outdoors on a Brooklyn rooftop, we set up seamlessly and deliver an experience that rivals the best omakase counters in the city.

Who a Live Sushi Station Is For

The interactive nature of a live station makes it a standout addition to virtually any event format. It's especially popular for:

• Wedding cocktail hours — guests mingle and enjoy freshly made sushi between the ceremony and reception
• Corporate networking events — the station becomes a natural gathering point that encourages conversation
• Product launches and brand activations — a premium, Instagram-worthy food experience that aligns with luxury branding
• Holiday parties and year-end celebrations — an elevated alternative to standard catering
• Birthday milestones and anniversary dinners — a memorable centerpiece for personal celebrations
• Art openings, gallery events, and fashion shows — refined food that matches a curated aesthetic

What Is Included

Our live sushi station package is designed to be turnkey — we handle everything so you can focus on your guests:

• Professional sushi chef — A trained itamae who prepares sushi in front of guests with skill and engaging hospitality
• Portable sushi station — A sleek, elegant setup including cutting board, display case, and all prep equipment
• Premium fish selection — Salmon, tuna, yellowtail, shrimp, eel, and seasonal specialties, sourced fresh daily
• Made-to-order rolls — Guests choose from a curated menu or request custom rolls crafted on the spot
• All accompaniments — Soy sauce, wasabi, pickled ginger, chopsticks, and elegant disposable or reusable serving ware
• Complete setup and breakdown — We arrive 60-90 minutes before service, set up the station, and leave the area immaculate

Station Menu Options

Every live station menu is customizable. Our chef prepares a rotating selection throughout the event, keeping the experience dynamic and engaging:

• Signature Rolls — Spicy tuna, rainbow roll, dragon roll, Philadelphia roll, and our house specialties
• Nigiri Selection — Salmon, tuna, yellowtail, ebi, unagi, and seasonal options sliced and pressed to order
• Sashimi Display — Thin-cut premium fish fanned artfully alongside the station for guests to enjoy
• Hand Rolls (Temaki) — Crispy nori cones filled with rice, fish, and fresh vegetables, made to order
• Premium Upgrades — Add uni, otoro, A5 wagyu, lobster tempura, or truffle-accented creations

We also accommodate vegetarian, vegan, and gluten-free guests with dedicated roll options prepared separately to avoid cross-contamination.

Scalable for Any Venue

Our live sushi station is designed to adapt to any space and guest count. One station with a single chef comfortably serves 50-75 guests over a 2-3 hour event. For larger gatherings, we add additional stations and chefs to ensure smooth flow and minimal wait times.

• Small events (20-50 guests) — One station, one chef, intimate and personal interaction
• Mid-size events (50-150 guests) — Two stations positioned strategically for optimal flow
• Large events (150-500+ guests) — Multiple stations with coordinated menus and dedicated service teams

We've set up live stations in penthouses, rooftops, galleries, hotel ballrooms, corporate atriums, private gardens, and even boats. If you have a venue, we can make it work.

Frequently Asked Questions