The Art of Omakase, at Your Table
Omakase — "I'll leave it up to you" — is the pinnacle of the Japanese dining tradition. It's an act of trust between diner and chef, where the itamae selects the finest ingredients of the day and crafts a progressive tasting menu that builds in flavor, texture, and complexity. Each course is a surprise. Each piece is a masterwork. The experience is intimate, unhurried, and deeply personal.
Our omakase catering brings this exquisite tradition out of the restaurant and into your world. Whether you're hosting a dinner party in your Manhattan apartment, celebrating an anniversary at a private venue in Brooklyn, or treating your most valued clients to an unforgettable evening, our chef arrives with the day's finest selections — sourced that morning from the Fulton Fish Market and premium Japanese importers — and creates a once-in-a-lifetime dining experience in your own space.
Who Omakase Catering Is For
Omakase catering is our most exclusive offering, designed for those who appreciate the highest levels of culinary craftsmanship:
- Couples celebrating milestone anniversaries who want a private, romantic dining experience at home
- Food enthusiasts hosting intimate dinner parties who want to offer their guests something truly extraordinary
- Corporate hosts entertaining high-value clients or VIP stakeholders in a private setting
- Proposal planners creating an unforgettable evening for one of life's most important questions
- Micro-wedding couples seeking a multi-course seated dinner that doubles as the centerpiece of the reception
- Collectors, connoisseurs, and luxury lifestyle enthusiasts who value experiences above all else
What Is Included
Every omakase catering experience is a curated, end-to-end service:
- Private sushi chef — A seasoned itamae who prepares each course by hand, directly in front of your guests, with engaging storytelling about each ingredient
- Multi-course tasting menu — Typically 10-18 courses, progressing from delicate sashimi through rich, umami-forward pieces, ending with a signature dessert course
- Premium seasonal ingredients — Otoro (fatty tuna), uni (sea urchin), ikura (salmon roe), A5 wagyu, kinmedai (golden eye snapper), and other rare, seasonal selections
- Sake or beverage pairing — Optional curated sake flight or Japanese whisky pairing to complement each course
- Elegant serving ware — Japanese-style plates, boards, and accessories that enhance the authenticity of the presentation
- Complete setup and cleanup — All equipment, prep, service, and post-dinner cleanup handled by our team
Omakase Experience Tiers
We offer three tiers of omakase catering, each designed for different levels of indulgence:
- Essential Omakase (10 courses) — A refined tasting journey featuring premium nigiri, sashimi, and two specialty courses. An accessible introduction to the omakase format
- Signature Omakase (14 courses) — Our most popular tier. Includes rare seasonal fish, a sashimi progression, specialty sushi, and a dessert course. The full omakase experience
- Grand Omakase (18 courses) — The ultimate indulgence. Features the rarest seasonal ingredients — aged otoro, live uni, A5 wagyu tataki, and chef's special creations. An extraordinary evening
Each tier can be customized further with add-ons such as truffle-accented courses, foie gras nigiri, or a handcrafted chirashi finale. We also accommodate dietary restrictions while preserving the integrity and progression of the tasting experience.
Intimate by Design
Omakase is inherently intimate, and we preserve that quality at every scale:
- Private dinner for 2 — The most romantic culinary experience available. Perfect for proposals, anniversaries, and special date nights
- Small group (4-8 guests) — Ideal for dinner parties and close celebrations. The chef interacts directly with each guest
- Intimate gathering (10-20 guests) — A seated, multi-course experience with a single chef or chef pair, maintaining the personal touch
- Larger events (20-50+ guests) — We adapt the format with multiple omakase stations, allowing each group of guests to enjoy the full experience
We bring a portable sushi counter or use your dining table — whichever creates the best atmosphere. Our chef works cleanly, quietly, and engagingly, making the preparation itself part of the entertainment.
Frequently Asked Questions
Reserve Your Omakase Experience
Share your date, guest count, and preferences, and we'll design a bespoke omakase experience that exceeds your expectations.